slowsour Brew Session

Brew Session Info

5/12/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

0.6 lb kg
°FC
°FC
qt/lbl/kg
5 min.
4 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

4.88 gals liters
0.40 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
0.16 gals liters
4.63 gals liters
4.78 gals liters

Mash / Boil

Mash

PH
71 °FC
65 °FC
60 minutes

Boil

1.034 (estimated)
4.5 gallons liters 4.78 (gallonsliters estimated)
10 minutes minutes (5 minutes estimated)
4 gals liters

Gravity Estimates

Based on boiling 4.50 gallonsliters at 1.034 for 10 minutes, this will decrease your wort by 0.17 gallonsliters, bringing your after boil OG to 1.035.

You were planning on an OG of 1.035 so you are right on track. Nice job!

Fermentation

4 gallons liters 4.00 (gallonsliters estimated)
1.030 (1.035 predicted)
(1.000 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

slowsour
Berliner Weisse
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.035 OG
  • 1.000 FG
  • 2.9 IBU (tinseth) Bitterness
  • 0.08 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 111 per 12oz Calories
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