Berliner Weisse Recipe - Smokey kettlesour

Recipe Info

Recipe Image

Smokey kettlesour

by on
All Grain
5 Liter(s)
7 Liter(s)
60 min
75%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Oak smoked wheat, Fuggles Hops, Fermentis Safale K-97 Homebrew Yeast, WLP677 Lactobacillus Delbrueckii - White Labs Yeast.

Fermentables

71% - Pilsner - DE
0.6
38
1
Mash
29% - Oak smoked wheat
0.25
38
2
Mash

Hops

Fuggles
5
Pellet
Boil
10 min(s)
4.8
4.8

Yeast

Fermentis Safale K-97
81%

Other Stuff

WLP677 Lactobacillus Delbrueckii - White Labs Yeast
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smokey kettlesour
Berliner Weisse
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 4.8 IBU (tinseth) Bitterness
  • 0.12 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 132 per 12oz Calories
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Berliner Weisse

OG 0.995
1.120
OG: 1.028-1.032 / Your OG: 1.040
FG 0.995
1.120
FG: 1.003-1.006 / Your FG: 1.008
IBU 0
120
IBU: 3-8 / Your IBU: 5
SRM 0
40
SRM: 2-3 / Your SRM: 2.3
ABV 0
14
ABV: 2.8-3.8 / Your ABV: 4.2
BG:GU 0
2
BG:GU: 0.09-0.29 / Your BG:GU: 0.12

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