English Barleywine Recipe - Winter Warmer III
English Barleywine
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Winter Warmer III
by slash-home-slash-brew 11/29/2021
Recipe Type: All Grain
Batch Size: 5 Liter(s)
Boil Size: 7 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara Malt - UK, Belgian Dark Candi Sugar - BE, Red Wheat - US, First Gold Hops, Danstar London ESB Beer Yeast Homebrew Yeast, Yeast Nutrient, Mulled Wine Bag, whirlfloc.
Winter Warmer II .
77% - Maris Otter Pale - UK
5% - Belgian Dark Candi Sugar - BE
name
Danstar London ESB Beer Yeast
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Winter Warmer III
English Barleywine
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.093
OG
1.023
FG
64.0 IBU (tinseth)
Bitterness
0.69
BG:GU
25.4 ° SRM
Color
75%
Efficiency
9.0 % ABV
Alcohol
326 per 12oz
Calories
Clone This Recipe
English Barleywine OG: 1.080-1.120 / Your OG: 1.093 FG: 1.018-1.030 / Your FG: 1.023 IBU: 35-70 / Your IBU: 64 SRM: 8-22 / Your SRM: 25.4 ABV: 8-12 / Your ABV: 9.0 BG:GU: 0.29-0.87 / Your BG:GU: 0.69
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