English Barleywine Recipe - Winter Warmer I

Recipe Info

Recipe Image

Winter Warmer I

by on
All Grain
5 Liter(s)
7 Liter(s)
60 min
75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara Malt - UK, Fuggles Hops, Danstar London ESB Beer Yeast Homebrew Yeast, Yeast Nutrient, Mulled Wine Bag.

Fermentables

89% - Maris Otter Pale - UK
2
38
3
Mash
11% - Cara Malt - UK
0.25
35
17
Mash

Hops

Fuggles
40
Pellet
Boil
60 min(s)
4
49.1
Fuggles
20
Pellet
Boil
10 min(s)
4
8.9

Yeast

Danstar London ESB Beer Yeast
75%

Other Stuff

Yeast Nutrient
1
each
FlameOut
Mulled Wine Bag
2
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Warmer I
English Barleywine
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.106 OG
  • 1.027 FG
  • 57.9 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 10.3% ABV Alcohol
  • 377 per 12oz Calories
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