Push on Green Brew Session

Brew Session Info

9/9/2021
(Include any important notes from brew day until tasting)

Added grains at. 72 After 1hr mash, 1.053 and 60c. Warmed back up to 65 for another half hour. Bottled 2021-09-22, got 8x500ml

Water Infusion

Brew Session Specific

1.5 lb kg
25 °FC
65 °FC
qt/lbl/kg
30 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

6.43 gals liters
1.01 gals liters
0.25 gals liters
77.00 °FC
77.00 °FC
0.03 gals liters
6.18 gals liters
6.20 gals liters

Mash / Boil

Mash

5.53 PH
67 °FC
60 °FC
90 minutes

Boil

1.063 1.065 (estimated)
6.2 gallons liters 6.20 (gallonsliters estimated)
30 minutes minutes (30 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.20 gallonsliters at 1.063 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.068.

You wanted an OG of 1.071. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.068 (1.071 predicted)
1.006 (1.014 predicted)

Conditioning

9/22/2021
10
Sucrose
30 oz g

Tasting Notes (1)
slash-home-slash-brew

Tasted on 9/28/2021 by slash-home-slash-brew

Notes:

Very winey, I guess needs a bit longer to condition. Decent carbonation though.

Recipe Facts

Push on Green
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 72.4 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 242 per 12oz Calories
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