I started with Mr Beer, that lasted 3 batches, I then did 4 batches of Brewers Best extract kits from my local brew shop. I brewed one of the shops own recipes and kegged it for the first time. I am now doing BIAB (first one 10/19/13).
I am very new to home brew but love it! my goal is to be efficient enough to NOT buy beer at the grocery store anymore!
| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 10/4/2015 |  belgian wit |
Witbier | 4.7 % | 5 Gallon(s) | |
| 11/22/2013 |  my brown ale |
American Brown Ale | 5.5 % | 5.5 Gallon(s) | |
| 10/21/2013 |  my German pilsner try |
German Pils | 5.3 % | 2 Gallon(s) | |
| 10/20/2013 |  my Kolsch |
Kölsch | 4.6 % | 5.5 Gallon(s) | |
| 10/20/2013 | Clone Of Special Bitter BIAB |
Best Bitter | 4.6 % | 5.5 Gallon(s) | |
| 10/20/2013 |  my irish red |
Irish Red Ale | 5.8 % | 5 Gallon(s) | |
| 10/20/2013 | my blonde ale easier |
Blonde Ale | 4.3 % | 5.5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
moparfan
11/5/2013 12:00:00 AM
stove top BIAB and kinda chilled in the kitchen sink (took about 2 hours) bottled 7 days, going to let sit for another 14 days, then put 2 in the fridge for a week.made 20 bottles from this batch.
moparfan
11/2/2013 12:00:00 AM
BIAB and no-chill method when kegged, went straight into the kegerator, purged air with co2, then set to 12psi for 7 days so far, have not tasted it yet ( I only have 1 tap and the first keg is not empty yet )
moparfan
10/19/2013 12:00:00 AM
keg went into kegerator and purged air with the co2, then set to 12psi for 7 days, carbed great and tasted great!
