German Pils Recipe - my German pilsner try

Recipe Info

Recipe Image

my German pilsner try

by on
All Grain
2 Gallon(s)
3.3 Gallon(s)
60 min
68%
small BIAB on stove top I'd like to try. I picked ingredients my LHBS has in stock.

Fermentables

100% - Pilsner - US
4.5
34
1
Mash

Hops

Hallertau
0.75
Pellet
Boil
60 min(s)
4.5
37.9

Yeast

Fermentis Safale S-04
79%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 152F for 60 minutes
2.
no mash out, boil for 60 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

my German pilsner try
German Pils
  • 2.00 Gallons Liters Batch Size
  • 3.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 37.9 IBU (brewgr) Bitterness
  • 0.73 BG:GU
  • 2.6° SRM Color
  • 68% Efficiency
  • 5.3% ABV Alcohol
  • 172 per 12oz Calories
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