American Brown Ale Recipe - my brown ale

Recipe Info

Recipe Image

my brown ale

by on
All Grain
5.5 Gallon(s)
6.7 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Chocolate Malt - US, Rahr 2-Row, Rye - US, Nugget Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Alan brown ale.

Fermentables

13% - Caramel/Crystal 60 - US
1.5
36
60
Mash
5% - Chocolate Malt - US
0.625
34
350
Mash
78% - Rahr 2-Row
9
34
4
Mash
3% - Rye - US
0.375
29
4
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
24.3
Hallertau
0.5
Pellet
Boil
40 min(s)
4.5
7.2

Yeast

Fermentis Safale US-05
80%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

my brown ale
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 31.5 IBU (brewgr) Bitterness
  • 0.59 BG:GU
  • 26.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 177 per 12oz Calories
Clone This Recipe

American Brown Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.053
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.011
IBU 0
120
IBU: 20-30 / Your IBU: 31
SRM 0
40
SRM: 18-35 / Your SRM: 26.0
ABV 0
14
ABV: 4.3-6.2 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.33-0.67 / Your BG:GU: 0.59

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