Irish Red Ale Recipe - my irish red

Recipe Info

Recipe Image

my irish red

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 10 - US, Roasted Barley - US, Chocolate Malt - US, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss.

Fermentables

82% - Maris Otter Pale - UK
10
38
3
Mash
16% - Caramel/Crystal 10 - US
2
35
10
Mash
1% - Roasted Barley - US
0.125
25
300
Mash
1% - Chocolate Malt - US
0.125
34
250
Mash

Hops

No hops in this recipe

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

my irish red
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 22.8 IBU (brewgr) Bitterness
  • 0.38 BG:GU
  • 13.3° SRM Color
  • 65% Efficiency
  • 5.8% ABV Alcohol
  • 199 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.059
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.014
IBU 0
120
IBU: 18-28 / Your IBU: 0
SRM 0
40
SRM: 9-14 / Your SRM: 13.3
ABV 0
14
ABV: 3.8-5 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.00

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