my Kolsch Brew Session

Brew Session Info

10/19/2013
(Include any important notes from brew day until tasting)

keg went into kegerator and purged air with the co2, then set to 12psi for 7 days, carbed great and tasted great!

Water Infusion

Brew Session Specific

10 lb kg
77 °FC
152 °FC
qt/lbl/kg
90 min.
5.25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.05 gals liters
0.80 gals liters
0.25 gals liters
302.00 °FC
302.00 °FC
-1.25 gals liters
8.80 gals liters
7.45 gals liters

Mash / Boil

Mash

PH
152 °FC
152 °FC
minutes

Boil

1.038 (estimated)
7.45 gallons liters 7.45 (gallonsliters estimated)
90 minutes minutes (60 minutes estimated)
5.25 gals liters

Gravity Estimates

Based on boiling 7.45 gallonsliters at 1.038 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.046.

You wanted an OG of 1.048. It looks like it will be under.

Fermentation

5.25 gallons liters 5.50 (gallonsliters estimated)
(1.048 predicted)
(1.012 predicted)

Conditioning

11/2/2013
20
PSI

Tasting Notes (1)

moparfan

Tasted on 11/9/2013 by moparfan

Notes:

looks like a Kolsch smells like beer, not a beer professional taste great! its wet great first BIAB and no chill beer, had no problems and was the easiest brew day so far!

Recipe Facts

my Kolsch
Kölsch
  • 5.50 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 64.7 IBU (brewgr) Bitterness
  • 1.36 BG:GU
  • 4.7° SRM Color
  • 71% Efficiency
  • 4.6% ABV Alcohol
  • 157 per 12oz Calories
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