my German pilsner try Brew Session

Brew Session Info

11/5/2013
(Include any important notes from brew day until tasting)

stove top BIAB and kinda chilled in the kitchen sink (took about 2 hours) bottled 7 days, going to let sit for another 14 days, then put 2 in the fridge for a week. made 20 bottles from this batch.

Water Infusion

Brew Session Specific

4.5 lb kg
77 °FC
°FC
qt/lbl/kg
60 min.
2.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

4.92 gals liters
0.36 gals liters
0.25 gals liters
-69.30 °FC
-69.30 °FC
-0.42 gals liters
4.67 gals liters
4.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.040 (estimated)
4.2 gallons liters 4.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
2.5 gals liters

Gravity Estimates

Based on boiling 4.20 gallonsliters at 1.040 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.050.

You wanted an OG of 1.052. It looks like it will be under.

Fermentation

2.5 gallons liters 2.00 (gallonsliters estimated)
1.050 (1.052 predicted)
1.009 (1.011 predicted)

Conditioning

11/16/2013
10
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

my German pilsner try
German Pils
  • 2.00 Gallons Liters Batch Size
  • 3.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 37.9 IBU (brewgr) Bitterness
  • 0.73 BG:GU
  • 2.6° SRM Color
  • 68% Efficiency
  • 5.3% ABV Alcohol
  • 172 per 12oz Calories
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