my German pilsner try Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: my German pilsner try

moparfan 11/5/2013 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

stove top BIAB and kinda chilled in the kitchen sink (took about 2 hours) bottled 7 days, going to let sit for another 14 days, then put 2 in the fridge for a week.made 20 bottles from this batch.

Recipe Facts

my German pilsner try
German Pils
  • 2.00 Gallons Liters Batch Size
  • 3.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 37.9 IBU (brewgr) Bitterness
  • 0.73 BG:GU
  • 2.6° SRM Color
  • 68% Efficiency
  • 5.3% ABV Alcohol
  • 172 per 12oz Calories
Go To Recipe
© 2024 by brewgr.com. All Rights Reserved.