Clone Of Special Bitter BIAB Brew Session

Brew Session Info

11/2/2013
(Include any important notes from brew day until tasting)

BIAB and no-chill method when kegged, went straight into the kegerator, purged air with co2, then set to 12psi for 7 days so far, have not tasted it yet ( I only have 1 tap and the first keg is not empty yet )

Water Infusion

Brew Session Specific

10 lb kg
78 °FC
152 °FC
qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.80 gals liters
0.80 gals liters
0.25 gals liters
300.00 °FC
300.00 °FC
-1.25 gals liters
8.55 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
152 °FC
152 °FC
minutes

Boil

1.042 (estimated)
7.2 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.042 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.048.

You wanted an OG of 1.049. It looks like it will be under.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.043 (1.049 predicted)
1.008 (1.014 predicted)

Conditioning

11/16/2013
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Clone Of Special Bitter BIAB
Best Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.014 FG
  • 30.6 IBU (brewgr) Bitterness
  • 0.62 BG:GU
  • 11.3° SRM Color
  • 69% Efficiency
  • 4.6% ABV Alcohol
  • 165 per 12oz Calories
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