Witbier Recipe - belgian wit
Witbier
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belgian wit
by moparfan 10/4/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 30 - US, Munich - 60L - US, Hersbrucker Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast.
11% - Caramel/Crystal 30 - US
name
White Labs Belgian Wit Ale WLP400
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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5.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.012
FG
51.5 IBU (tinseth)
Bitterness
1.07
BG:GU
10.5 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
159 per 12oz
Calories
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