Witbier Recipe - belgian wit
Witbier
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belgian wit
by moparfan 10/4/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 30 - US, Munich - 60L - US, Hersbrucker Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast.
11% - Caramel/Crystal 30 - US
name
White Labs Belgian Wit Ale WLP400
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.012
FG
51.5 IBU (tinseth)
Bitterness
1.07
BG:GU
10.5 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
159 per 12oz
Calories
Clone This Recipe
Witbier OG: 1.044-1.052 / Your OG: 1.048 FG: 1.008-1.012 / Your FG: 1.012 SRM: 2-4 / Your SRM: 10.5 ABV: 4.5-5.5 / Your ABV: 4.7 BG:GU: 0.15-0.45 / Your BG:GU: 1.07
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