A mate and myself have just started brewing beer. So learning all the way.
Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
11/26/2019 | Foxy Red Amber Ale | American Amber Ale | 4.7 % | 18.9271 Liter(s) | |
8/2/2019 | Summer Saison | Saison | 6.9 % | 18.9271 Liter(s) | |
4/13/2019 | Fruity Ale | American Pale Ale | 6.1 % | 18.9271 Liter(s) | |
2/23/2019 | Orange Burst Ale | American Pale Ale | 6.4 % | 18.9271 Liter(s) | |
4/8/2018 | Wakarado IPA | American IPA | 5.7 % | 38 Liter(s) | |
2/8/2018 | American Pale Ale | American Pale Ale | 5.8 % | 19 Liter(s) | |
1/24/2018 | Chop Shop IPA @ The Way | American IPA | 6.1 % | 1000 Liter(s) | |
7/23/2017 | Pimp My IPA HomeBrew | American IPA | 6.5 % | 5 Gallon(s) | |
5/27/2017 | Clone Of Brooklyn Sorachi Ace | Saison | 5.1 % | 5 Gallon(s) | |
5/27/2017 | HI.P.A | American IPA | 6.5 % | 5 Gallon(s) | |
4/16/2017 | Amber Ale | American Amber Ale | 5.3 % | 5.5 Gallon(s) | |
4/16/2017 | Chop Shop IPA HomeBrew | American IPA | 6.1 % | 5 Gallon(s) | |
4/4/2017 | Chop Shop IPA | American IPA | 5.6 % | 5 Gallon(s) | |
3/31/2017 | The Dirty Blonde | Blonde Ale | 5.6 % | 5 Gallon(s) | |
3/31/2017 | Midnight Haze IPA | American IPA | 5.9 % | 5 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
1. Mashed in -6min2. Mash time 60min3. Added 1oz Mosaic hops to Mash4. Circulated Mash 10min5. Sparge @168 °F6. Boil 30min7. Add 1oz Centennial, 0.5oz Mosaic, 0.5oz Citra Hops @ begining of boil8. Whirlpool hops9. Cool Wort10. Pour to Fermentation bucket11. Air wort, mixed well with spoon12. Add yeast