American IPA Recipe - Wakarado IPA

Recipe Info

Recipe Image

Wakarado IPA

by on
All Grain
38 Liter(s)
45 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara Malt - UK, Dextrine Malt - UK, El Dorado Hops, Wakatu Hops, Mangrove Jack's Liberty Bell Yeast M36 Homebrew Yeast, Irish Moss.

Fermentables

84% - Maris Otter Pale - UK
8
38
3
Mash
11% - Cara Malt - UK
1
35
27
Mash
5% - Dextrine Malt - UK
0.5
33
2
Mash

Hops

El Dorado
28
Pellet
Boil
60 min(s)
13.4
23.2
Wakatu
50
Pellet
Boil
20 min(s)
6.5
12.2
El Dorado
28
Pellet
Boil
20 min(s)
16
16.8
El Dorado
28
Pellet
FlameOut
0 min(s)
16
0.0
Wakatu
28
Pellet
FlameOut
0 min(s)
6.5
0.0
Wakatu
50
Pellet
DryHop
10 day(s)
6.5
0.0
El Dorado
50
Pellet
DryHop
10 day(s)
16
0.0

Yeast

Mangrove Jack's Liberty Bell Yeast M36
75%

Other Stuff

Irish Moss
0.04
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wakarado IPA
American IPA
  • 38.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 52.1 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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