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American IPA Recipe - Chop Shop IPA HomeBrew

Recipe Info

Recipe Image

Chop Shop IPA HomeBrew

by TheCuhBrewer on 4/16/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 30 min

Efficiency: 70%

All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Carapils - Dextrine Malt - US, Caramel/Crystal 60 - US, Crystal 120L - CA, Caramel/Crystal 150 - US, Mosaic Hops, Centennial Hops, Citra Hops, West Coast M44 Yeast Homebrew Yeast, Irish Moss.

This recipe was cloned from Chop Shop IPA.

Fermentables

77% - Pale Ale - US

lbkg 9.5

ppg 37

L 3

use Mash

15% - Carapils - Dextrine Malt - US

lbkg 1.9

ppg 33

L 1

use Mash

4% - Caramel/Crystal 60 - US

lbkg 0.5

ppg 36

L 60

use Mash

0% - Crystal 120L - CA

lbkg 0

ppg 33

L 120

use Mash

4% - Caramel/Crystal 150 - US

lbkg 0.5

ppg 35

L 150

use Mash

12.4 lb kg total fermentables

Hops

Mosaic

oz g 1

type Pellet

usage Mash

time 60 min(s)

AA 12.7

IBU 0.0

Centennial

oz g 1

type Pellet

usage Boil

time 30 min(s)

AA 10.5

IBU 27.3

Citra

oz g 0.5

type Pellet

usage Boil

time 30 min(s)

AA 12

IBU 15.6

Mosaic

oz g 0.5

type Pellet

usage Boil

time 30 min(s)

AA 12.7

IBU 16.5

Citra

oz g 0.5

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

Centennial

oz g 0.5

type Pellet

usage FlameOut

time 0 min(s)

AA 10.5

IBU 0.0

Centennial

oz g 0.5

type Pellet

usage DryHop

time 10 day(s)

AA 10.5

IBU 0.0

Mosaic

oz g 0.5

type Pellet

usage DryHop

time 10 day(s)

AA 12.7

IBU 0.0

5 oz g total hops

IBU Formula:

Yeast

name West Coast M44 Yeast

attenuation 75%

Other Stuff

Irish Moss

amount 1

unit each

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Mash grains and 1oz Mosaic at 152F for 30 minutes.

2.

Sparge with 4 gallons at 168F

3.

Add 1 pinch Irish Moss at 15 mins before end of Boil

4.

Whirl pool Hops

5.

Ferment at 68F for 10 days, then dry hop 10 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chop Shop IPA HomeBrew

American IPA

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
30 min Boil Time
1.063 OG
1.016 FG
59.4 IBU (tinseth) Bitterness
0.94 BG:GU
14.5° SRM Color
70% Efficiency
6.1% ABV Alcohol
213 per 12oz Calories

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