American IPA Recipe - Chop Shop IPA HomeBrew

Recipe Info

Recipe Image

Chop Shop IPA HomeBrew

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
30 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Carapils - Dextrine Malt - US, Caramel/Crystal 60 - US, Crystal 120L - CA, Caramel/Crystal 150 - US, Mosaic Hops, Centennial Hops, Citra Hops, West Coast M44 Yeast Homebrew Yeast, Irish Moss.

This recipe was cloned from Chop Shop IPA.

Fermentables

77% - Pale Ale - US
9.5
37
3
Mash
15% - Carapils - Dextrine Malt - US
1.9
33
1
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
0% - Crystal 120L - CA
0
33
120
Mash
4% - Caramel/Crystal 150 - US
0.5
35
150
Mash

Hops

Mosaic
1
Pellet
Mash
60 min(s)
12.7
0.0
Centennial
1
Pellet
Boil
30 min(s)
10.5
27.3
Citra
0.5
Pellet
Boil
30 min(s)
12
15.6
Mosaic
0.5
Pellet
Boil
30 min(s)
12.7
16.5
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
0.5
Pellet
DryHop
10 day(s)
10.5
0.0
Mosaic
0.5
Pellet
DryHop
10 day(s)
12.7
0.0

Yeast

West Coast M44 Yeast
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash grains and 1oz Mosaic at 152F for 30 minutes.
2.
Sparge with 4 gallons at 168F
3.
Add 1 pinch Irish Moss at 15 mins before end of Boil
4.
Whirl pool Hops
5.
Ferment at 68F for 10 days, then dry hop 10 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chop Shop IPA HomeBrew
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 59.4 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 14.5° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 213 per 12oz Calories
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