This recipe has been brewed 1 time(s)
Brew Session: Chop Shop IPA HomeBrew
TheCuhBrewer
4/20/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
1. Mashed in -6min2. Mash time 60min3. Added 1oz Mosaic hops to Mash4. Circulated Mash 10min5. Sparge @168 °F6. Boil 30min7. Add 1oz Centennial, 0.5oz Mosaic, 0.5oz Citra Hops @ begining of boil8. Whirlpool hops9. Cool Wort10. Pour to Fermentation bucket11. Air wort, mixed well with spoon12. Add yeast
Recipe Facts
Chop Shop IPA HomeBrew
American IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 30 min Boil Time
- 1.063 OG
- 1.016 FG
- 59.4 IBU (tinseth) Bitterness
- 0.94 BG:GU
- 14.5° SRM Color
- 70% Efficiency
- 6.1% ABV Alcohol
- 213 per 12oz Calories
