American IPA Recipe - Chop Shop IPA @ The Way

Recipe Info

Recipe Image

Chop Shop IPA @ The Way

by on
All Grain
1000 Liter(s)
1720 Liter(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Carapils - Dextrine Malt - US, Caramel/Crystal 60 - US, Caramel/Crystal 150 - US, Mosaic Hops, Citra Hops, Centennial Hops, West Coast M44 Yeast Homebrew Yeast, Irish Moss.

This recipe was cloned from Chop Shop IPA HomeBrew.

Fermentables

77% - Pale Ale - US
227.2
37
3
Mash
15% - Carapils - Dextrine Malt - US
45.4
33
1
Mash
4% - Caramel/Crystal 60 - US
11.6
36
60
Mash
4% - Caramel/Crystal 150 - US
11.6
35
150
Mash

Hops

Mosaic
100
Pellet
Boil
60 min(s)
12.7
4.0
Citra
100
Pellet
Boil
60 min(s)
12
3.8
Mosaic
100
Pellet
Boil
30 min(s)
12.7
2.2
Centennial
100
Pellet
Boil
30 min(s)
10.5
1.9
Citra
100
Pellet
Boil
30 min(s)
12
2.1
Mosaic
1000
Pellet
Boil
0 min(s)
12.7
6.7
Citra
500
Pellet
Boil
0 min(s)
12
3.2
Centennial
2000
Pellet
DryHop
10 day(s)
10.5
0.0
Citra
1000
Pellet
DryHop
10 day(s)
12
0.0
Mosaic
1000
Pellet
DryHop
10 day(s)
12.7
0.0

Yeast

West Coast M44 Yeast
75%

Other Stuff

Irish Moss
0.02
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash grains and 1oz Mosaic at 152F for 30 minutes.
2.
Sparge with 4 gallons at 168F
3.
Add 1 pinch Irish Moss at 15 mins before end of Boil
4.
Whirl pool Hops
5.
Ferment at 68F for 10 days, then dry hop 10 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chop Shop IPA @ The Way
American IPA
  • 1000.00 Gallons Liters Batch Size
  • 1720.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 23.9 IBU (rager) Bitterness
  • 0.38 BG:GU
  • 14.3° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
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