Blonde Ale Recipe - The Dirty Blonde

{"RecipeId":38054,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112929,"Name":"The Dirty Blonde","Description":"This was the very first brew my mate and I did. Again we had to substitute a few grains in this brew due to availability. We substituted the 0.5lb Caravian for 0.25lb of Vienne and 0.25lb of Caramel 20L. It came out pretty murky, hence the name The Dirty Blonde","ImageUrlRoot":null,"StyleId":"18A","StyleName":"Blonde Ale","BatchSize":5,"BoilSize":7,"BoilTime":75,"Efficiency":0.75,"DateCreated":"\/Date(1491028507063)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.057825,"Fg":1.014167125,"Srm":3.8779987292169622,"Ibu":25.690153787268336,"BgGu":0.44427416839201606,"Abv":5.6318658750000008,"Calories":194,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"90","Amt":"9.5","Ppg":"37","L":"1","Use":"Mash","Id":"194403","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.5","Ppg":"33","L":"1","Use":"Mash","Id":"194404","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"35","L":"20","Use":"Mash","Id":"194407","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"13","Ibu":"16.6985999617244","Id":"285853","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"7","Ibu":"8.99155382554392","Id":"285854","IngId":"68","Name":"Brewer\u0027s Gold ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"54573","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"},{"Atten":"0.7","Id":"54574","IngId":"2205","Name":"West Coast M44 Yeast","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"61163","Rank":"1","Text":"Strike temp 168F, Mash Temp 152F, Mash Thickness 1.25qz/lb"},{"Id":"61164","Rank":"2","Text":"Sparge Water = 14l, Sparge temp 175F"},{"Id":"61165","Rank":"3","Text":"Double draining step. Step 1: recirculate the mash -15min"},{"Id":"61166","Rank":"4","Text":"Step 2: Sparge till boil pot = 21l"}]}