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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    72% - Pale Ale - US
    16% - Carapils - Dextrine Malt - US
    4% - Caramel/Crystal 60 - US
    4% - Munich - UK
    4% - Cara Malt - UK
    12.5 lb kg total fermentables

    Hops

    Mosaic
    0.0
    Galaxy
    16.7
    Mosaic
    16.4
    Galaxy
    0.0
    Galaxy
    0.0
    Mosaic
    0.0
    Motueka
    0.0
    Chinook
    0.0
    Citra
    0.0
    7.5 oz g total hops

    Yeast

    New World Strong Ale (Mangrove Jack's Craft Series Yeast M42)

    Other Stuff

    Clove
    Coriander
    Irish Moss
    Dried Mango
    Vanilla Extract
    Orange or Lemon peel

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Pimp My IPA HomeBrew
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.063 OG
    • 1.013 FG
    • 33.2 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 9.4° SRM Color
    • 70% Efficiency
    • 6.5% ABV Alcohol
    • 213 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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