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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    70% - Maris Otter Pale - UK
    17% - CaraMunich III - DE
    13% - Vienna - US

    Hops

    Mosaic
    0.0
    Centennial
    49.7
    Chinook
    16.4
    Mosaic
    0.0
    Mosaic
    0.0

    Yeast

    New World Strong Ale (Mangrove Jack's Craft Series Yeast M42)

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of HI.P.A
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.064 OG
    • 1.013 FG
    • 66.1 IBU (rager) Bitterness
    • 1.03 BG:GU
    • 15.1° SRM Color
    • 75% Efficiency
    • 6.5% ABV Alcohol
    • 215 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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