Mixed-Fermentation Sour Beer Recipe - Blueberry Sour
Mixed-Fermentation Sour Beer
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Blueberry Sour
by Polli2 on 12/24/2021
All Grain
5.5 Gallon(s)
6 Gallon(s)
30 min
73%
OG 1.056
This recipe was cloned from Mixed Berry Sour Ale.
4% - Acidulated Malt - DE
Lallemand Philly Sour
No mash steps in this recipe
After 24hrs add 1.69 pounds of blueberry puree
After day 4 add 3.3 pounds of blueberry pureed in muslin bag
Keg and carbonate normally
Tasting Notes (0)
There aren't any tasting notes logged yet
Blueberry Sour
Mixed-Fermentation Sour Beer
-
5.50
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.056
OG
-
1.017
FG
-
30.2 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
4.6° SRM
Color
-
73%
Efficiency
-
5.0% ABV
Alcohol
-
188 per 12oz
Calories
Clone This Recipe
Mixed-Fermentation Sour Beer
OG: Varies / Your OG: 1.056 FG: Varies / Your FG: 1.017 IBU: Varies / Your IBU: 30 SRM: Varies / Your SRM: 4.6 ABV: Varies / Your ABV: 5.0 BG:GU: Varies / Your BG:GU: 0.54
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