Specialty IPA - White IPA Recipe - Best Case Hopicana Juicy IPA

Recipe Info

Recipe Image

Best Case Hopicana Juicy IPA

by on
All Grain
6 Gallon(s)
7 Gallon(s)
10 min
70%
All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Crystal 30L - UK, Flaked Barley - US, Flaked Oats - US, Simcoe Hops, Columbus Hops, Amarillo Hops, Mosaic Hops, Mangrove Jack M44 Homebrew Yeast, Whirlfloc Tablet.

This recipe was cloned from Hazy Juicy NEIPA.

Fermentables

81% - Pale 2-Row - CA
9.5
36
1
Mash
8% - Crystal 30L - UK
0.88
34
30
Mash
6% - Flaked Barley - US
0.66
32
2
Mash
6% - Flaked Oats - US
0.66
37
1
Mash

Hops

Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Simcoe
2
Pellet
DryHop
0 day(s)
13
0.0
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Mangrove Jack M44
85%

Other Stuff

Whirlfloc Tablet
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154
2.
Flameout hops whirlpool for 20 mins except Galaxy only for 10 mins
3.
Mashout 168 for 10 min
4.
Boil for 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Best Case Hopicana Juicy IPA
Specialty IPA - White IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.049 OG
  • 1.007 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.3° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 159 per 12oz Calories
Clone This Recipe

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