BEST CASE BEST COAST IPA KIT Brew Session

Brew Session Info

Brew Date 8/13/2021

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

13.6686 lb kg

Grain Temp

70 °FC

Target Mash Temp

154 °FC

Mash Thickness

2.63 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

5.9 gals liters

Equipment Profile

Grain Absorption

0.45 gals/lb liters/kg

Sparge Grain Absorption

0 gals/lb liters/kg

HLT-MT Heat Loss

0 °FC

Mash Tun Loss

0 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1.5 gals/hour liters/hour

Wort Shrinkage

0 gals liters

Calculated Totals

Total Water Needed

14.05 gals liters

Mash Tun Capacity

10.08 gals liters

Mash/Strike Volume

8.99 gals liters

HLT Temperature

160.39 °FC

Strike Temperature

160.39 °FC

1st Runnings

2.84 gals liters

Sparge Volume

5.06 gals liters

Total Runoff

7.90 gals liters

Mash / Boil

Mash

Mash PH

5.11 PH

Mash Start Temp

154 °FC

Mash End Temp

154 °FC

Mash Time

90 minutes

Boil

Pre-Boil Gravity

1.049 1.050 (estimated)

Boil Volume

7.9 gallons liters 7.90 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

6.9 gals liters

Gravity Estimates

Based on boiling 7.90 gallonsliters at 1.049 for 60 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.058.

You wanted an OG of 1.062. It looks like it will be under.

Fermentation

Volume in Fermenter

5.9 gallons liters 6.00 (gallonsliters estimated)

Original Gravity

1.062 (1.062 predicted)

Final Gravity

(1.009 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BEST CASE BEST COAST IPA KIT

American IPA

6.00 Gallons Liters Batch Size
8.50 Gallons Liters Boil Size
60 min Boil Time
1.062 OG
1.009 FG
48.0 IBU (tinseth) Bitterness
0.77 BG:GU
7.1° SRM Color
76% Efficiency
6.8% ABV Alcohol
207 per 12oz Calories

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