White Devil - in development Brew Session

Brew Session Info

6/3/2021
(Include any important notes from brew day until tasting)

Sparge with 1 gallon PH @6.50 20min whirlpool of 1oz Galaxy and 1oz Amarillo @ 165-175*F Pitched yeast too hot at 79*F (see if it impacts flavours), temp leveled out at 72*F and is fermenting strong. June 5th, Blow-tie activity has stopped, (15 PSI) begin dry hop.

Water Infusion

Brew Session Specific

13 lb kg
65 °FC
153 °FC
2.5 qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1.5 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.28 gals liters
9.16 gals liters
8.38 gals liters
159.83 °FC
159.83 °FC
6.43 gals liters
1.90 gals liters
8.20 gals liters

Mash / Boil

Mash

5.33 PH
153 °FC
153 °FC
60 minutes

Boil

1.045 1.047 (estimated)
8.5 gallons liters 8.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
7 gals liters

Gravity Estimates

Based on boiling 8.50 gallonsliters at 1.045 for 60 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.053.

You wanted an OG of 1.058. It looks like it will be under.

Fermentation

6 gallons liters 6.00 (gallonsliters estimated)
1.058 (1.058 predicted)
(1.011 predicted)

Conditioning

20
10 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

White Devil - in development
Specialty IPA - White IPA
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 74.1 IBU (tinseth) Bitterness
  • 1.27 BG:GU
  • 4.9° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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