Double IPA Recipe - Hopslam Clone DIPA

Recipe Info

Recipe Image

Hopslam Clone DIPA

by on
All Grain
6 Gallon(s)
8.25 Gallon(s)
75 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Pale Ale - CA, Corn Sugar (Dextrose) - US, Crystal 40L - CA, Crystal Hops, Mosaic Hops, Fuggles Hops, Centennial Hops, Amarillo Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

63% - Pale 2-Row - CA
11
36
1
Mash
31% - Pale Ale - CA
5.5
37
3
Mash
3% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
3% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Crystal
0.5
Pellet
Boil
45 min(s)
4.5
5.2
Mosaic
0.5
Pellet
Boil
20 min(s)
12.7
9.7
Fuggles
0.5
Pellet
Boil
20 min(s)
4.8
3.7
Centennial
1
Pellet
Boil
15 min(s)
10.5
13.1
Mosaic
0.5
Pellet
Boil
15 min(s)
12.7
7.9
Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
3.0
Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0
Crystal
0.5
Pellet
FlameOut
0 min(s)
4.5
0.0
Simcoe
4
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopslam Clone DIPA
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 8.25 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.076 OG
  • 1.013 FG
  • 42.5 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 6.2° SRM Color
  • 70% Efficiency
  • 8.1% ABV Alcohol
  • 257 per 12oz Calories
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