Mixed-Fermentation Sour Beer Recipe - Blueberry sour IPA

Recipe Info

Recipe Image

Blueberry sour IPA

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain Mixed-Fermentation Sour Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Flaked Wheat - US, Acidulated Malt - DE , Sabro Hops, Wild brew Philly Sour Homebrew Yeast, Blueberry purée.

Fermentables

80% - Pale Ale - BE
8
38
3
Mash
10% - Flaked Wheat - US
1
35
2
Mash
10% - Acidulated Malt - DE
1
27
3
Mash

Hops

Sabro
1
Pellet
FlameOut
0 min(s)
15.6
0.0

Yeast

Wild brew Philly Sour
70%

Other Stuff

Blueberry purée
2
lb
FlameOut
Blueberry purée
3
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blueberry sour IPA
Mixed-Fermentation Sour Beer
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.4° SRM Color
  • 70% Efficiency
  • 3.9% ABV Alcohol
  • 142 per 12oz Calories
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