American Pale Ale Recipe - APA

Recipe Info

Recipe Image

APA

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
70%
BRY-97 is an American West Coast-style ale yeast

Fermentables

87% - 2-Row - US
10
37
1
Mash
9% - Honey Malt - CA
1
37
25
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Galaxy
0.5
Pellet
Boil
60 min(s)
14.2
22.6
Citra
0.25
Pellet
Boil
15 min(s)
12
4.7
Citra
0.25
Pellet
Boil
5 min(s)
12
1.9
Citra
0.25
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Siebel Inst. American Ale BRY 96
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 6.9° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 164 per 12oz Calories
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