Blueberry Sour Brew Session

Brew Session Info

7/14/2022
(Include any important notes from brew day until tasting)

1.69 lbs after 24 hrs under fermentation, (July 15). 3 lbs after 4 days under fermentation, (July 18) little to no activity on bubbler.

Water Infusion

Brew Session Specific

12 lb kg
73 °FC
150 °FC
qt/lbl/kg
30 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.62 gals liters
0.96 gals liters
0.25 gals liters
334.80 °FC
334.80 °FC
-1.55 gals liters
8.37 gals liters
6.70 gals liters

Mash / Boil

Mash

5.45 PH
150 °FC
150 °FC
60 minutes

Boil

1.052 1.052 (estimated)
6.5 gallons liters 6.70 (gallonsliters estimated)
30 minutes minutes (30 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.052 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.056.

You were planning on an OG of 1.056 so you are right on track. Nice job!

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.056 (1.056 predicted)
(1.017 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Blueberry Sour
Mixed-Fermentation Sour Beer
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 4.6° SRM Color
  • 73% Efficiency
  • 5.0% ABV Alcohol
  • 188 per 12oz Calories
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