American Porter Recipe - Robust Porter

Recipe Info

Recipe Image

Robust Porter

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Ale - US, Black Patent Malt - UK, Chocolate Malt - US, Roasted Barley - US, Crystal 40L - CA, Rolled Oats - US, Fuggles Hops, Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

70% - 2-Row - US
8
37
1
Mash
9% - Pale Ale - US
1
37
3
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
9% - Crystal 40L - CA
1
34
40
Mash
4% - Rolled Oats - US
0.5
33
2
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
16.1
Goldings
1
Pellet
Boil
60 min(s)
5
16.7
Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
4.0
Goldings
0.5
Pellet
Boil
15 min(s)
5
4.2

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Robust Porter
American Porter
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 41.0 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 30.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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