This recipe has been brewed 1 time(s)
Brew Session: Matthews Oatmeal Stout
NoAverageJoe
6/30/2019 12:00:00 AM
- Water Infusion
- Fermentation
- 7/10/19 sg:1.025 moved to secondary despite weird white film on top of beer- 7/21/19 added 5 oz of cherry concentrate into the beer to see if we can salvage it :D Also added 2 oz of vanilla vean paste to it- 7/25 ph is 4.1. Going to let it drop more to get a mild sour
Recipe Facts
Matthews Oatmeal Stout
Oatmeal Stout
- 10.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.062 OG
- 1.017 FG
- 32.7 IBU (tinseth) Bitterness
- 0.53 BG:GU
- 39.2° SRM Color
- 75% Efficiency
- 5.8% ABV Alcohol
- 210 per 12oz Calories
