Oatmeal Stout Recipe - Modified Oatmeal Stout

Recipe Info

Recipe Image

Modified Oatmeal Stout

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Crystal 90L - UK, Chocolate Malt - US, Crystal 70L - UK, Torrified Wheat - US, Flaked Oats - US, Black Malt - UK, Chinook Hops, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

73% - Maris Otter Pale - UK
8
38
3
Mash
5% - Flaked Barley - US
0.5
32
2
Mash
2% - Crystal 90L - UK
0.25
33
90
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
2% - Crystal 70L - UK
0.25
34
70
Mash
5% - Torrified Wheat - US
0.5
36
2
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
7% - Black Malt - UK
0.75
28
500
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
45.0
Fuggles
1
Pellet
Boil
15 min(s)
4.8
8.2

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Modified Oatmeal Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 53.2 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 37.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 204 per 12oz Calories
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