Oatmeal Stout Recipe - Modified Oatmeal Stout
Oatmeal Stout
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Modified Oatmeal Stout
by NoAverageJoe on 8/28/2020
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Crystal 90L - UK, Chocolate Malt - US, Crystal 70L - UK, Torrified Wheat - US, Flaked Oats - US, Black Malt - UK, Chinook Hops, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
73% - Maris Otter Pale - UK
5% - Torrified Wheat - US
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Modified Oatmeal Stout
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.015
FG
-
53.2 IBU (tinseth)
Bitterness
-
0.88
BG:GU
-
37.2° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
204 per 12oz
Calories
Clone This Recipe
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