Oatmeal Stout Recipe - Matthews Oatmeal Stout
Oatmeal Stout
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Matthews Oatmeal Stout
by NoAverageJoe on 6/26/2019
All Grain
10 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, Victory Malt - US, Caramel/Crystal 80 - US, Midnight Wheat - US, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast.
72% - Maris Otter Pale - UK
4% - Caramel/Crystal 80 - US
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Matthews Oatmeal Stout
Oatmeal Stout
-
10.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.017
FG
-
32.7 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
39.2° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
210 per 12oz
Calories
Clone This Recipe
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