Oatmeal Stout Recipe - GOT Stout

Recipe Info

Recipe Image

GOT Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Oatmeal stout

Fermentables

64% - Maris Otter Pale - UK
8
38
3
Mash
8% - Caramel/Crystal 80 - US
1
35
80
Mash
8% - Flaked Barley - US
1
32
2
Mash
8% - Flaked Oats - US
1
37
1
Mash
4% - Black Patent Malt - UK
0.5
25
500
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Torrified Wheat - US
0.5
36
2
Mash

Hops

Chinook
1
Pellet
Boil
45 min(s)
13
37.0
Fuggles
1
Pellet
Boil
15 min(s)
4.8
7.4

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GOT Stout
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 44.4 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 35.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 210 per 12oz Calories
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