Sweet Stout Recipe - 2019 Choc Peanut Butter Stout
Sweet Stout
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2019 Choc Peanut Butter Stout
by NoAverageJoe on 11/15/2019
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Crystal 90L - UK, Carafa III - DE, Chocolate Malt - US, Carafoam - DE, Lactose - Milk Sugar - US, Fermentis Safale S-04 Homebrew Yeast.
67% - Maris Otter Pale - UK
7% - Lactose - Milk Sugar - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
2019 Choc Peanut Butter Stout
Sweet Stout
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.017
FG
-
23.8 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
40.8° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
238 per 12oz
Calories
Clone This Recipe
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