Imperial Stout Recipe - Imperial Bourbon Stout
Imperial Stout
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Imperial Bourbon Stout
by NoAverageJoe on 7/5/2019
All Grain
5.25 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Roasted Barley - BE, Crystal 70L - UK, Flaked Oats - US, Flaked Barley - US, Black Patent Malt - UK, Rice Hulls - US, Northern Brewer Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
75% - Maris Otter Pale - UK
1% - Black Patent Malt - UK
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial Bourbon Stout
Imperial Stout
-
5.25
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.107
OG
-
1.027
FG
-
52.2 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
38.9° SRM
Color
-
75%
Efficiency
-
10.3% ABV
Alcohol
-
380 per 12oz
Calories
Clone This Recipe
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