GOT Stout Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: GOT Stout

NoAverageJoe 2/24/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

3/31/19-Yeast starter didn't seem to activate fermentation so I checked gravity and it was down to 1.024-1.025. Was in a bottling bucket and didn't have another so I racked it into a carboy. It was pretty clean, pretty much just the yeast at the bottom so I think I will bottle/keg today and also save the yeast for the robust porter that we are brewing next. 6 bomber bottles and keged about 4.5 gallons. Force carbed with C02 for 5 minutes then put on nitro at 40.3/27/19-Extra champagne yeast ...

Recipe Facts

GOT Stout
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 44.4 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 35.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 210 per 12oz Calories
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