Sweet Stout Recipe - 2019 Choc Peanut Butter Stout
Sweet Stout
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2019 Choc Peanut Butter Stout
by NoAverageJoe 11/15/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Crystal 90L - UK, Carafa III - DE, Chocolate Malt - US, Carafoam - DE, Lactose - Milk Sugar - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.
67% - Maris Otter Pale - UK
7% - Lactose - Milk Sugar - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
2019 Choc Peanut Butter Stout
Sweet Stout
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.017
FG
23.8 IBU (tinseth)
Bitterness
0.34
BG:GU
40.8 ° SRM
Color
75%
Efficiency
6.7 % ABV
Alcohol
238 per 12oz
Calories
Clone This Recipe
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