| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 12/28/2017 |  Halapillia |
German Pils | 5.4 % | 6 Gallon(s) | |
| 9/3/2017 |  American Pale Ale |
American IPA | 7.5 % | 5 Gallon(s) | |
| 4/29/2017 |  Dark Pill |
International Pale Lager | 5.0 % | 6 Gallon(s) | |
| 4/8/2017 |  Leftover Imperial IPA |
Double IPA | 8.3 % | 5 Gallon(s) | |
| 4/1/2017 | Lem-Razz Adventure Wheat |
Weissbier | 4.9 % | 5 Gallon(s) | |
| 11/27/2016 |  Chase Blonde Ale |
Blonde Ale | 5.6 % | 5.5 Gallon(s) | |
| 11/12/2016 |  Daisy Duke APA |
American Pale Ale | 5.7 % | 6 Gallon(s) | |
| 10/23/2016 | Hefeweizen For Petra |
Weissbier | 4.9 % | 5 Gallon(s) | |
| 6/5/2016 |  The Froth Monster |
Double IPA | 8.4 % | 5.5 Gallon(s) | |
| 4/9/2016 | Hal Pale Ale HPA |
American IPA | 7.1 % | 5 Gallon(s) | |
| 4/3/2016 |  Stella Artois clone |
German Pils | 5.6 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Hal
10/1/2017 12:00:00 AM
Protean @ 124 for 10 min (may be bodyless and no head retention).142 - 145 for 40 min. 155 -160 20 min. Did not turn out too thin after conditioning in the fermenter I think. Foamed up good when I decanted it for testing. Rested at 35F for 1 month. Took it down slow to 35 over a two week period. Added a packet of yeast at bottle time for insurance.
Hal
9/3/2017 12:00:00 AM
6.6 ABV
Hal
4/30/2017 12:00:00 AM
Direct Heat scarification. 148 for 40 min. 158 for 20 min.
Hal
4/8/2017 12:00:00 AM
Tried a double infusion. Brought temp up from 141 to 150. Stopped because mash was getting to thin. I added boiling water to raise temp. Wort is sweet like candy! This is going to be dry.
Hal
4/2/2017 12:00:00 AM
Took off lemon zest with a potato peeler. Added Juice from the two lemons also. Strained out Razz seeds through cheese clothe. At secondary added pound of frozen Razz . Strained through cheese clothe also. At Bottle time there is lots of Lemon and very subtle Razz Flavor. Needs more Razz.
Hal
12/4/2016 12:00:00 AM
7.0 ABV
Hal
11/13/2016 12:00:00 AM
1.060 - 1.007 = 0.067, 0.053 * 131.25 = 6.96 ALC BY VOL BR caps
Hal
10/30/2016 12:00:00 AM
This wort worked hard an is still working as of 10/12/2016. Gravity is now 1.010 well below expected finish. Bubbles are still rising and getting a pop from the fermenter about once a min. Tempo has been about 62-65. A little below recommended temp.
Hal
10/1/2016 12:00:00 AM
Hops Caps
Hal
7/31/2016 12:00:00 AM
1.058 - 1.012 = 0.067, 0.044 * 131.25 = 5.75 ALC BY VOL
Hal
6/25/2016 12:00:00 AM
1.079 - 1.012 = 0.067, 0.067 * 131.25 = 8.79 ALC BY VOL
Hal
5/11/2016 12:00:00 AM
Gravity on 6/05/2016 1.106.2 ABV. OG - FG * 131.25
Hal
5/1/2016 12:00:00 AM
Burning River Clone
