Double IPA Recipe - The Froth Monster

Recipe Info

Recipe Image

The Froth Monster

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
69%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Carapils - DE, Corn Sugar (Dextrose) - US, Biscuit Malt - BE, Simcoe Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Clarity Ferm, Irish Moss, Yeast Nutrient.

This recipe was cloned from The Froth Monster.

Fermentables

82% - 2-Row - US
14
36
2
Mash
6% - Munich - Light 10L - US
1
35
10
Mash
3% - Carapils - DE
0.5
33
2
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late
3% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Simcoe
1
Pellet
FirstWort
60 min(s)
13
38.2
Amarillo
1
Pellet
FirstWort
60 min(s)
9
26.5
Simcoe
1
Pellet
Boil
5 min(s)
13
7.6
Amarillo
1
Pellet
Boil
5 min(s)
9
5.3
Simcoe
1
Pellet
DryHop
5 day(s)
13
0.0
Amarillo
1
Pellet
DryHop
5 day(s)
9
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Clarity Ferm
1
each
Primary
Irish Moss
1
each
Boil
Yeast Nutrient
1
each
Primary

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

1.
Collect Wort on top of 60 Minute additions

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Froth Monster
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.015 FG
  • 77.6 IBU (brewgr) Bitterness
  • 0.97 BG:GU
  • 6.9° SRM Color
  • 69% Efficiency
  • 8.4% ABV Alcohol
  • 275 per 12oz Calories
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