This recipe has been brewed 2 time(s)
Brew Session: Dark Pill
Hal
10/1/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Protean @ 124 for 10 min (may be bodyless and no head retention).142 - 145 for 40 min. 155 -160 20 min. Did not turn out too thin after conditioning in the fermenter I think. Foamed up good when I decanted it for testing. Rested at 35F for 1 month. Took it down slow to 35 over a two week period. Added a packet of yeast at bottle time for insurance.
Brew Session: Dark Pill
Hal
4/30/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Direct Heat scarification. 148 for 40 min. 158 for 20 min.
Recipe Facts
Dark Pill
International Pale Lager
- 6.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.047 OG
- 1.008 FG
- 20.6 IBU (tinseth) Bitterness
- 0.44 BG:GU
- 6.4° SRM Color
- 75% Efficiency
- 5.0% ABV Alcohol
- 154 per 12oz Calories