Weissbier Recipe - Lem-Razz Adventure Wheat
Weissbier
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Lem-Razz Adventure Wheat
by Hal on 4/1/2017
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
First attempt at a Fruit style wheat.
This recipe was cloned from Hefeweizen For Petra.
42% - German Pilsner 2-Row
White Labs Hefeweizen Ale WLP300
Crushed % Strained Raspberries
Crushed & Strianed Raspberries
Ferment at 68. Follow Directions on Yeast Packet
Tasting Notes (0)
There aren't any tasting notes logged yet
Lem-Razz Adventure Wheat
Weissbier
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
7.1 IBU (brewgr)
Bitterness
-
0.14
BG:GU
-
3.6° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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