German Pils Recipe - Halapillia

{"RecipeId":48491,"RecipeTypeId":10,"OriginalRecipeId":39292,"UnitType":"s","IbuFormula":"t","CreatedBy":106991,"Name":"Halapillia","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1514494610187)\/","BrewSessionCount":1,"MostRecentBrewSession":11012,"Og":1.0495,"Fg":1.00792,"Srm":3.652023432309742,"Ibu":38.180007373114357,"BgGu":0.771313280264935,"Abv":5.36382,"Calories":162,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"11","Ppg":"36","L":"2","Use":"Mash","Id":"251425","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"38.1800073731144","Id":"267259","IngId":"7","Name":"Citra ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.84","Id":"70470","IngId":"570","Name":"Fermentis Saflager S-189","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"oz","Use":"Boil","Id":"49190","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Primary","Id":"49191","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"oz","Use":"Primary","Id":"49192","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Decoction","Temp":"145","Time":"40","Id":"35157","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"155","Time":"20","Id":"35158","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"170","Time":"60","Id":"35159","IngId":"2067","Name":"Batch Sparge","CustomName":"","Rank":"3"}],"Steps":[{"Id":"80957","Rank":"1","Text":"Irish moss at 15 min from end of boil"},{"Id":"80958","Rank":"2","Text":"Fermant at 55 degrees F"},{"Id":"80959","Rank":"3","Text":"After Final Gravity has been reached Larger at 35 F for two weeks.Take down slow to 35 for two weeks"}]}