American IPA Recipe - Hal Pale Ale HPA

Recipe Info

Recipe Image

Hal Pale Ale HPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
71%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Biscuit Malt - BE, Carapils - DE, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Clarity Ferm, Yeast Nutrient.

This recipe was cloned from Burning River Pale Ale.

Fermentables

86% - 2-Row - US
11
37
1
Mash
8% - Crystal 40L - CA
1
34
40
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash
4% - Carapils - DE
0.5
33
2
Mash

Hops

Cascade
2
Pellet
FirstWort
60 min(s)
5.8
43.7
Cascade
1
Pellet
Boil
15 min(s)
5.8
10.8
Cascade
1
Pellet
Boil
2 min(s)
5.8
1.8
Cascade
2
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
83%

Other Stuff

Irish Moss
1
oz
Boil
Clarity Ferm
1
each
Primary
Yeast Nutrient
1
tsp
Primary

Mash Steps

Tun Mash
Decoction
150
60 min
Batch Sparge
Decoction
170
15 min

Special Instructions

1.
150 Mash for 60 min
2.
170 Batch Sparge
3.
Boil Irish moss for last 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hal Pale Ale HPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.011 FG
  • 56.4 IBU (brewgr) Bitterness
  • 0.85 BG:GU
  • 8.1° SRM Color
  • 71% Efficiency
  • 7.1% ABV Alcohol
  • 222 per 12oz Calories
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