Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    42% - German Pilsner 2-Row
    47% - German Wheat
    5% - Flaked Wheat - US
    5% - Rice Hulls - US

    Hops

    Hallertau
    7.1

    Yeast

    White Labs Hefeweizen Ale WLP300

    Other Stuff

    Orange or Lemon peel

    Mash Steps

    Tun Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Hefeweizen For Petra
    Weissbier
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.013 FG
    • 7.1 IBU (brewgr) Bitterness
    • 0.14 BG:GU
    • 3.6° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 171 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.