Weissbier Recipe - Hefeweizen For Petra

Recipe Info

Recipe Image

Hefeweizen For Petra

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: German Pilsner 2-Row, German Wheat, Flaked Wheat - US, Rice Hulls - US, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from Hefeweizen.

Fermentables

42% - German Pilsner 2-Row
4
37
2
Mash
47% - German Wheat
4.5
39
2
Mash
5% - Flaked Wheat - US
0.5
35
2
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
3.5
7.1

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Orange or Lemon peel
1
tsp
Boil

Mash Steps

Tun Mash
Decoction
153
60 min

Special Instructions

1.
Lemon zest at last 15 min of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen For Petra
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 7.1 IBU (brewgr) Bitterness
  • 0.14 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 171 per 12oz Calories
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