Halapillia Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Halapillia

Hal 12/29/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

Halapillia
German Pils
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.008 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 162 per 12oz Calories
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