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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    82% - 2-Row - US
    6% - Munich - Light 10L - US
    3% - Carapils - DE
    6% - Corn Sugar (Dextrose) - US
    3% - Biscuit Malt - BE

    Hops

    Simcoe
    38.2
    Amarillo
    26.5
    Simcoe
    7.6
    Amarillo
    5.3
    Simcoe
    0.0
    Amarillo
    0.0
    Simcoe
    0.0
    Amarillo
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Clarity Ferm
    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of The Froth Monster
    Double IPA
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.080 OG
    • 1.015 FG
    • 77.6 IBU (brewgr) Bitterness
    • 0.97 BG:GU
    • 6.9° SRM Color
    • 69% Efficiency
    • 8.4% ABV Alcohol
    • 275 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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