German Pils Recipe - Stella Artois clone

{"RecipeId":22767,"RecipeTypeId":10,"OriginalRecipeId":2310,"UnitType":"s","IbuFormula":"t","CreatedBy":106991,"Name":"Stella Artois clone","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1459710131417)\/","BrewSessionCount":1,"MostRecentBrewSession":6569,"Og":1.057,"Fg":1.01368,"Srm":2.4037924424819361,"Ibu":21.695954687206093,"BgGu":0.3806307839860722,"Abv":5.58828,"Calories":191,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"10","Ppg":"38","L":"1","Use":"Mash","Id":"107225","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"20.3440628423841","Id":"108125","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"1.35189184482196","Id":"108126","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.76","Id":"31183","IngId":"175","Name":"White Labs German Lager WLP830","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"oz","Use":"Boil","Id":"20156","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"150","Time":"60","Id":"14249","IngId":"2043","Name":"Tun Mash","CustomName":"","Rank":"1"}],"Steps":[{"Id":"34636","Rank":"1","Text":"mash at 150 F and let it go for 60 minutes"},{"Id":"34637","Rank":"2","Text":"ferment on the lower end of the yeast’s temperature range, about 50F – 52F"},{"Id":"37850","Rank":"3","Text":"After Final gRavity has been reached Larger at 35 F for two weeks."}]}